Chocolate mousse is a dinner-party dessert that has been on high rotation for many years—and as I like to do, I’ve made a healthier version of it. This fail-safe, guilt-free jaffa mousse recipe is a winner on all accounts. It’s quick and easy, healthy and full of good fats, free from refined sugar, gluten and dairy and the biggest plus of all… I guarantee everyone will enjoy it, even the most die-hard sweet tooths. With the addition of raw cacao powder to give it a beautiful rich chocolate flavour, it is high in antioxidants. You can enjoy this guilt-free mousse every day of the week and be kind to your body at the same time. The key to making this mousse extra creamy and delicious is choosing the right avocado. Look for one that is nice and soft but not too ripe, mushy or bruised. A perfect avocado will deliver the perfect texture. These can be made up to a few hours in advance. To make this dessert look extra fancy, top with some orange zest and dust with a little raw cacao powder.