Mascarpone stuffed eggplants | TMix+
Starters, Suppers, Soups & Sides

Mascarpone stuffed eggplants

Time: 32 minutes in the Thermomix; 20-30 minutes marinating; 10 minutes cooling; 30 minutes baking
Yield: 6

The eggplant may be one of the most versatile of vegetables. In this case, that versatility is taken to a new level—the skin is used as the carrier of a stuffing of all sorts of ingredients, including the eggplant’s own flesh. It is, in a sense, cannibalising itself!

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Mascarpone stuffed eggplants