Mince | TMix+
Basics & Foundation Recipes


You may have a favourite mince recipe, with different sets of ingredients from those below. If you prefer a tried-and-trusted method, mix and match using the technique below. Italian cooking great Marcella Hazan uses equal quantities of chopped celery and carrot, and suggests the option of one part pork to two parts beef; or you could try a combo of veal and pork.

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