Navarin of lamb | TMix+

Navarin of lamb

Time: 55 minutes in the Thermomix, 10 minutes pan frying and deglazing
Yield: 4

It doesn’t seem so appetising when you translate navarin to its English equivalent—stew. Translation is one thing, but a navarin of lamb is a classic of French cooking, a dish that brings out that pure flavour that only the best lamb provides. Although Yolaine has made this entirely in the Thermomix, it clearly is a dish that can be a one-pot delight, using a heavy-based Dutch Oven. It’s ideally done with spring lamb.

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Navarin of lamb