Potato & cheese patties | TMix+
Starters, Suppers, Soups & Sides

Potato & cheese patties

Time: 31 minutes in the Thermomix; minimum 2 hours cooling/freezing; 15 minutes frying
Yield: Serves 9 large galettes or 18 small.

Mixing potato and cheese, bound by an egg, and tossing the mix into hot oil makes for an eternal comfort food, one that is common to most cultures. The cornmeal coating adds a crunchy texture.

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Potato & cheese patties