Potato pastries | TMix+
Starters, Suppers, Soups & Sides

Potato pastries

Time: 42 minutes in the Thermomix, 30 minutes resting; 15 minutes cooling; 15-20 minutes frying
Yield: 20

There are thousands of recipes for filled pastries, whether steamed or fried, savoury or sweet. Of those thousands in the savoury department, a great many would include potatoes—think of that superb Indian pastry, the samosa. In this case, we’ve added the flavours of the Sichuan region in the pastry, in the mix, and over the top.

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Potato pastries