Raspberry Sauce | TMix+
Basics & Foundation Recipes

Raspberry Sauce

Time: 2 minutes prep; 6 minutes in the Thermomix
Yield: 300 millilitres
300 grams raspberries, fresh or frozen
40 grams water
80 grams white sugar

1. Place the raspberries, water and sugar in the mixing bowl. Chop 3 seconds/speed 6, if using frozen raspberries—you may skip the chopping if your raspberries are fresh.

2. Cook 5 minutes/100 degrees/speed soft.

3. Blend 10 seconds/speed 7. Taste the sauce and add more sugar to taste if necessary.

4. Pour the sauce through a fine sieve to remove the seeds; this may seem unnecessary but makes for a beautiful sauce. 

AND … This sauce freezes perfectly