Starters, Suppers, Soups & Sides

Ricotta Cheesecake with Tomatoes & Herb Dressing

Time: 3 minutes in the Thermomix; 1 hour baking; minimum 3 hours cooling
Yield: 6

This baked savoury cheesecake is so fresh and moreish, it will make sure you come back for more. The delicate freshness of the ricotta cheese is boosted by the sharp earthiness of the Parmesan and the creamy texture is surprisingly light, yet so satisfying. Make sure you choose a variety of ripe, flavoursome and colourful tomatoes to garnish it, and finish with the vibrant herb dressing for the perfect Sunday brunch. Other delicious topping suggestions include roasted eggplant, zucchini, peas and mint, or seasonal green vegetables with crisp pancetta.

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Ricotta Cheesecake with Tomatoes & Herb Dressing