Ricotta Filo Fingers with Honey & Pistachios | TMix+
Sweets & Desserts

Ricotta Filo Fingers with Honey & Pistachios

Time: 10 minutes prep; 1 minute in the Thermomix; 18 minutes baking
Yield: 9 fingers

Be transported straight to the Mediterranean with these sticky ricotta pastries. They are intense to eat but a strong, short coffee provides the perfect balance.

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Ricotta Filo Fingers  with Honey & Pistachios