Strawberry Religieuse | TMix+
Sweets & Desserts

Strawberry Religieuse

Time: 42 minutes in the Thermomix; 1 hour freezing; 2 hours cooling; 40 minutes baking; 15 minutes assembling
Yield: 8

Religieuse stands for “nun” in French and is believed to represent the papal mitre. Without a doubt my own favourite childhood dessert, this traditional patisserie is commonly found in all French bakeries. The gateau consists of two choux buns, a larger one topped with a smaller one, typically filled with chocolate or coffee custard, covered with a glaze of the same flavour as the filling, and garnished with a piped, rich buttercream. This summery take on the pastry is lighter than the original and showcases a modern look, with the craquelin replacing the glaze, a fruity strawberry puree folded through the rich vanilla pastry cream, and a light vanilla Chantilly to finish. This impressive dessert has several components but do not fear, it is much easier than it looks and it is well worth the challenge.

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Strawberry Religieuse