Ah, ah, ah; or perhaps oo-la-la! Is there anything more French than the perfect croque monsieur or croque madame? Nothing evokes memories of a stroll down the Boulevard Saint-Germain more than that wonderful aromatic, crunchy yet soft cheese, ham and béchamel toastie; don’t forget the Dijon mustard! And who else would TMix+ ask to recreate that magic than our resident Frenchie Yolaine Corbin. As always, Yolaine is making no compromises, stressing the need for the best brioche or pain de mie for the bread. As with all sandwiches, it’s the bread that makes all the difference.