Urad Dal | TMix+

Urad Dal

Time: Overnight soaking of the lentils; 49 minutes in the Thermomix
Yield: 4-6

Urad dal is a pulse that holds its shape and texture better than most lentils, meaning every mouthful of this soupy, brightly flavoured meal in a bowl has what Yotam Ottolenghi describes as “a pleasing bite”. The dish featured in his 2014 collection of vegetable-based recipes, Plenty More (Ebury Press); Ottolenghi writes that he was inspired to make it by Aasmah Mir, of the website crackingcurries.com, which specialises in Pakistani family recipes. Make this one your own with our adaptation for the Thermomix. You’ll find urad dal at specialty Indian grocers or you can order it online.

Nike Sneakers | Air Jordan 1 Low White/Black-Midnight Navy For Sale – Fitforhealth

Read More
Urad Dal