Whisky marmalade bundt cake | TMix+
Cakes & Bakes

Whisky marmalade bundt cake

Time: 20 minutes in the Thermomix, 1 hour macerating; 50-60 minutes baking
Yield: 12

Fromthelarder.co.uk is a London-based blog by Georgina Hartley, who has been gluten free in her eating and cooking since 2016. She then decided to create the blog, focussing on gluten-free bakes, while investigating all the flours that are without gluten. Yolaine Corbin is a passionate net surfer, always on the lookout for recipes that will work for the Thermomix. While not one to avoid gluten, she’s a follower of Hartley’s recipes, and approach to life.

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Whisky marmalade bundt cake